![]() ![]() Subscribe to My YouTube Channel and never miss a recipe! Step 1: Make the Veggie Nests Watch My Video Demo of This Recipe Below! This salmon recipe really looks spectacular on a bed of veggie noodles you can create using this handy gadget called "The Peel of Fortune" by Vremi. For a wonderful French sauce served with Chicken try my 15-Minute Chicken Dijon recipe.It's typically served with fish, and the combination of flakey fish with this rich delicious sauce is just divine!.It is made from reducing white wine (Muscadet or Sauvignon Blanc) shallots and typically some kind of herb (parsley, thyme, tarragon) adding heavy cream, and then creating an "emulsion" by slowly adding butter cubes into the sauce, little by little until thick and creamy. ![]() A beurre blanc sauce is a popular French sauce, originating from the Loire Valley in France.For dessert try my Lavender Creme Brulee or my easy Madeleines with Orange Zest.To begin try my Potato and Leek Soup or my Tarte au Soleil with Pesto.This Pan-Seared Salmon with Beurre Blanc Sauce and Veggie Nests is a beautiful main course for any special occasion! The rich Beurre Blanc Sauce, combined with the crunchy veggie nests, and fresh parsley make this dish both fresh and decadent all at the same time.Īnd it's also a very pretty plate too, which makes it perfect for Easter Sunday, Mother's Day, or Anniversaries too! For more romantic dinner ideas see my 7 Valentine's Day Dinner Ideas post.
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